
Ceramic White Blade Scissors
- Payment Type:
- T/T, L/C, Western Union
- Incoterm:
- FOB
- Min. Order:
- 1000 Piece/Pieces
- Min. Order:
- 1000 Piece/Pieces
- Delivery Time:
- 35 Days
- Transportation:
- Ocean, Land, Air
Quantity:
Your message must be between 20 to 2000 characters
Contact NowBasic Info
Basic Info
Place of Origin: | chongqing,china |
---|---|
Productivity: | 1500000/month |
Supply Ability: | 150000/month |
Payment Type: | T/T,L/C,Western Union |
Incoterm: | FOB |
Certificate: | LFGB,BSCI,FDA,ISO9000 |
Transportation: | Ocean,Land,Air |
Product Description
Product Description
-
Product information:
- Ceramic scissors
- Blade: ZrO2 white color blade
- Rubber handle: ABS and TPR coating/PP and TPE coating
- Logo: can be customized
- Packaging: PET box, color box, gift box, customized
- Certificates: BSCI, LFGB, FDA, TUV, SGS and REACH
- Sample lead time: 3-5 working days
- OEM/ODM services: provided
-
Technical process:
- Dry pressing
- Cold isostatic pressing (exclusive)
- High sintering
- Grinding
- IPQC
- Injection molding
- Precision machining
- Laser printing
- FQC
- Packaging
-
Company advantages:
- Annual capacity: 20,000,000pcs
- Professional OEM/ODM ceramic knife manufacturer
- Private label service
- Strict quality control within 10 inspections
- Complete industry chain with cost effective
- R&D team member and customer service
- Industry chain: ceramic knife/mold/packaging factory
-
FAQ:
- Blade colors: white/black/mirror-polished/pattern/more
- Handle colors: any Pantone color/pattern/metallic print
- PP sheath protection and acrylic block holding
- Packaging: presentation box, color box, PET box, customized
-
Ceramic features:
- Stays sharper for longer time, harder than steel and will hold edge longer than a steel blade
- Will not rust and is easy to clean, resistant to acids, germs and oils
- Lightweight, easy and comfortable to use for precision slicing
- Suitable culinary tool for slicing boneless meat, vegetables and fruit
- Brittle, may break if dropped on a hard surface and cannot be used for chopping through bones or frozen foods
- Not to be used for frying, which may result in chipping
-
Remarks:
- Please contact us for more details.
Related Keywords
Related Keywords