Fresh pepper red soybean petal

Real material, a little also unambiguous!

Hundred years of craftsmanship, gold ratio, natural health.

Ingredients: Chili, broad bean, vegetable oil, edible salt, wheat flour, sesame, food additives. Storage method: room temperature, light storage, open bag after refrigeration.

Take master Sichuan cuisine home for free and help you bring up the taste of Sichuan food !

Step 1: Cut the cooked pork into thin slices, add very little oil, as well as chili, onion, garlic, stir fry the meat, until the meat color becomes transparent, the edge is slightly rolled up.
Step 2: Put the meat to the side of the pot, add this product Chili Bean Paste to fry out the red oil, or appropriate to add soy sauce, and fried with sliced meat.
Step 3: Add green pepper, point a little cooking wine, bring out a good taste can be out of the pot.

              
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce the absorption of fat and cholesterol, protect gastrointestinal health.
Applicable crowd: Office worker, Computer family, smoking family, all ages are suitable.

Chongqing Chilli Sauce eating formula: Meat first Tangweixianchun, seafood vegetables in the middle.

                                                        The food is hard to distinguish, keep the medium fire in a few form.
                                                        With the soup with the taste of more fresh, soaked thin slices are sandwiched with rinse.
                                                        The red soup is spicy and fresh, stimulating the excitement of the sweat ripple. 

                                                        Dispel the wind dehumidification to prevent colds, family reunion carnival.