ChongQing Baifu Foods Co., Ltd.
ChongQing Baifu Foods Co., Ltd.
Chongqing Lo-Mei Seasoning 80g
  • Chongqing Lo-Mei Seasoning 80g
  • Chongqing Lo-Mei Seasoning 80g
Chongqing Lo-Mei Seasoning 80g
Chongqing Lo-Mei Seasoning 80g

Chongqing Lo-Mei Seasoning 80g

Payment Type:
T/T
Incoterm:
FOB
Min. Order:
300 Box
Min. Order:
300 Box
Delivery Time:
25 Days
Transportation:
Ocean, Land
Port:
Shanghai Port, Wuhan Port, Nanjing Port
Quantity:

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Basic Info
Basic Info
Place of Origin: Chongqing,China
Productivity: High quality and high yield
Supply Ability: Strong supply capacity
Payment Type: T/T
Incoterm: FOB
Certificate: HACCP
HS Code: 21039090
Transportation: Ocean,Land
Port: Shanghai Port,Wuhan Port,Nanjing Port
Product Description
Product Description

Halogen material is to make stewed seasoning, generally refers to the production of Chinese herbal spices brine. 

Halogen material has strong aromatic flavor, can remove the fishy smell of food raw material, and increase the function of food aroma. Put the halogen in a pot of water boil system made of brine, different halogen formulations can be made of different flavor of brine. 

There are hundreds of kinds of spices on the market, more common are octagonal, cinnamon, pepper, spikenard, cumin, white, meat, amomum villosum, fragrant leaves, male lilac, female clove, ginger, South Ginger, vetiver, licorice, Tsaoko and so on.

  Chongqing Halogen

How to use

1, where the animal raw materials in the halogen before the need to do boil for water treatment, or raw materials directly after the pot, will lead to a sharp reduction of brine, resulting in food taste too salty. 

2, a pot of good brine, should be often halogen to make more concentrated animal raw materials, so as to increase the fresh flavor of brine.
There is a jargon called "the older the better the brine", that is the truth.
3, pork and chicken, ducks, geese, rabbits this kind of fresh fragrance of raw materials, should be with the heavy odor of cattle, mutton and a variety of animals "water" such as the raw material of the broth separate use brine, in order to ensure the quality of brine and halogen food products. 

4, in the use of the process, to often check the color of brine, fragrance, salinity and adequacy of the soup, and so on, once found that some aspects of the reduction should be timely, that is, we often say "what is missing what".

Chongqing Baifu Food Co., Ltd. production and sales of seasoning series: Hot Pot seasoning,fish seasoning,chicken seasoning,chongqing braised food seasoning,spicy Base Material,laoya Tang stew,seafood Pot Bottom Material,three Fresh Pot-bottom material,hot Pot Sauce.

Little Swan Hotpot has broken the regional taste difference and become a true international brand. Little Swan Hot pot is the National Shopping Center, department store, commercial complex and other commercial industry cooperation more than one of the hot pot catering brands.


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