Little Swan Chongqing Noodle

Chongqing Noodle

How to use

Step one:

 prepare the ingredients, dried noodles 100g (or wet noodles 150g), chopped green onion, a small bag of the seasoning.

Step two:

 Wash the green onion, cut into green onion, boil the water and add the prepared noodles.

Step three:

 Add boiling water to the pot, add the prepared noodles and cook it in a pot. Add 300-400g of boiling water (better soup) to the bowl and add a small bag of the sauce.

Nutritional value:

 A reasonable combination of meat a21 vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: 

Office workers, computer families, smoking families, all ages.

Eating habits: 

Chongqing City, Liangjiang Hui, Wuhusihai to dispute, to create a series of unrestrained people and ingenuity, Chongqing people love spicy, small noodles can be described as the Sichuan Dacheng spicy, a bowl of delicious little noodles must be A bowl of delicious ingredients can attract diners. The Chongqing small-faced sauce was precipitated by Chongqing Little Swan Group after 30 years of catering.