
Seafood Hot Pot Bottom Material 150 g
- Payment Type:
- T/T
- Incoterm:
- FOB
- Min. Order:
- 300 Box
- Min. Order:
- 300 Box
- Delivery Time:
- 15 Days
- Transportation:
- Ocean, Land
- Port:
- Shanghai, Wuhan, Nanjing
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Contact NowPlace of Origin: | chongqing shizhu |
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Productivity: | High quality and high yield |
Supply Ability: | Strong supply capacity |
Payment Type: | T/T |
Incoterm: | FOB |
Certificate: | HACCP |
HS Code: | 21039090 |
Transportation: | Ocean,Land |
Port: | Shanghai,Wuhan,Nanjing |
Seafood Hot pot, choose the best seafood ingredients into the material, taste the original seafood hot pot, pure natural do not add any additives.
Name: Seafood soup hot pot Bottom Material
Take the substrate home for free and help you pull up the taste of the restaurant!
Step 1: Put the Seafood Hot Pot Seasoning a bag into the pot, and then add 1000g, boil for 5 minutes, and add the Wash cut growth section of the onion in the pan to cook for a moment.
Step 2: After boiling can add a variety of dishes, such as seafood, mushrooms, vegetables, according to personal preferences to mix seasoning.
Step 3: After boiling the hot pot, you can start to enjoy the delicious.
Nutritional value: A reasonable mix of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect gastrointestinal health.
Applicable to the crowd: commuters, computer families, smokers, young and old are appropriate.
Edible tips: Meat First under the Tang, seafood vegetables in the middle.
The food is very difficult to distinguish, keep the medium fire in a few shape.
With the hot taste of the food more fresh, water hair flakes with a rinse.
Red soup is spicy and fragrant, stimulating the addictive sweat ripples.
Dispelling wind dehumidification to prevent colds, friends and relatives reunion carnival.
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