Blue pepper fish sauce

Product Name: Blue pepper fish seasoning

Specifications: 220g

Shelf life: 12 months

Ingredients: vegetable oil, bean paste, pepper, edible salt, ginger, garlic, blue pepper, white granulated sugar, soybean meal, water, edible salt, spices, food additives, etc.

Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the raw materials for free, help you to bring out the taste of the restaurant!

Step one: Wash the fish with about 1000 grams of abdomen and cut into pieces or pieces and put it in a container. Add the marinated fish material package and 10 grams of cooking wine or a small amount of white wine and mix it until it is used.

Step two: Domestically add water (better than soup) 700g Add seasoning pack (170g) After boiling, add prepared fish fillets or pieces, cook for 3-5 minutes, put the pot into a bowl, and pack the fish Sprinkle on the fish surface.

Step three: Wash the pan and put 150 grams of vegetable oil until it matures. When the oil heats, smoke the pot and pour the fish on the bowl.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. Spicy fish is a model of [still taste, good spicy], this product [blue pepper fish] for the finest spices, reconciled by the teacher, Hongyan delicious, happy Italian mouth, long aftertaste, especially significant [Jianghu cuisine] character.