Pickled fish sauce 280g

Uses: Suitable for home banquet, can cook pickled fish fillet soup, pickled fish head soup, sauerkraut vermicelli soup. This product tastes salty and sour, kimchi and sour. It is a good spice for hotels, restaurants, hot pot restaurants, etc. It is also a gift for relatives and friends.

Name: Pickled fish sauce

Specification: 280g

Shelf life: 12 months

Ingredients: pickled vegetables (green vegetables, edible salt, spices), vegetable oil, ginger, pepper, chicken seasonings, edible salt, soaked wild pepper (wild mountain pepper, edible salt), garlic, yeast extract, white sugar, monosodium glutamate, food Additive (potassium sorbate).

Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Step 1: Remove the fresh grass carp weighing about 1000 grams into bone slices (or smashed pieces), take the appropriate amount of egg white, soy flour, and seasoning salt, and add the fish fillets and mix well.

Step 2: Add one part of this product to the water or bone soup 5-6 times to boil, add the fish fillets or fish pieces to cook, and cook the parsley.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. The spicy fish is a model of [still taste, good spicy]. This product [Spicy fish] is the finest condiment, reconciled by the famous teacher, Hongyan delicious, happy Italian food, long aftertaste, especially significant [Jianghu cuisine] character.