Chongqing Little Swan Fish Seasoning

Name: spicy fish sauce

Ingredients: vegetable oil, bean paste, pepper, salt, ginger, garlic, blue pepper, white sugar, chicken seasoning, spices, soybean meal, pepper, pepper, starch and so on.

Traditional famous dishes spicy fish, spicy and delicious, very refreshing.

Its color, without any pigment, but the color rosy crystal bright. It is watering to see. Its fragrance, the food has been fragrant, smell and Sheng Jin, the aftertaste is long, the appetite is wide open. Its flavor, oil and not greasy, spicy do not stab throat, hemp does not hurt the stomach, mellow rich, long aftertaste, is a friend party, family dinner is the perfect choice.

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Step 1: Wash the fish weighing about 1000 grams, cut into pieces or pieces placed in a container, add marinade packs and about 10 grams of cooking wine or a small amount of white wine and hold it.

Step 2: Add water (more soup is better) in the pot and add 700g to the seasoning bag (170g). After boiling, add the prepared fillets or pieces and cook for 3-5 minutes. Cook the pot into a bowl and spread the fish. On the surface of the fish.

Step 3: Wash the pot and get rid of it. Add 150g of vegetable oil until it matures. When the oil heats, smoke the pot and pour on the fish in the bowl.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. The spicy fish is a model of [still taste, good spicy]. This product [Spicy fish] is the finest condiment, reconciled by the famous teacher, Hongyan delicious, happy Italian food, long aftertaste, especially significant [Jianghu cuisine] character.

Fragrance delicious, the soul of Sichuan cuisine, every moment that touches the taste buds, my company clings again. Traditional crafts, carefully selected materials, flavor and fragrance, delicious health. The fragrance is mellow, the color is bright, the mouth is mellow, the aftertaste is endless.