Seafood broth hot pot bottom material

Name: Seafood broth hot pot bottom material

Specifications: 150g

Shelf life: 12 months

Ingredients: vegetable oil, kelp, edible salt, ginger, garlic, chicken seasoning, white sugar, squid, shrimp, seaweed, food additives.

Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the raw materials for free, help you to bring out the taste of the restaurant!

Step one: Put a bag of the background material into the pot, then add 1000g, boil for 5 minutes, and add the green onion pot that is washed and cut into the growth section for a while.

Step 2: After boiling, you can add a variety of dishes, such as seafood, mushrooms, vegetables, can be seasoned according to personal preferences.

Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Edible Mushrooms: Meat is first tasted fresh, seafood and vegetables are in the middle.

          The food is hard to distinguish between cooked and cooked, keeping the medium fire open.

          As the scald is more fresh with the taste, the water flake is sandwiched between the flesh.

          The red soup is spicy and fresh, and it stimulates sweat.

          Hurricane dehumidifiers prevent colds, and family and friends gather together to celebrate family happiness.