400g Chongqing old hot pot bottom material

The experience of eating hot pot should be first, after the hot food, the soup must be rolled away, all should be immersed in the soup to eat hot; the second is to adjust the spicy taste, the method is: like spicy, can be oiled from the side of the hot pot Hot food; otherwise, it is hot from the middle of the boiling; once again, when eating hot pot, you must have a cup of tea, appetite and digestion, oily and greasy, change the taste, reduce the sense of spicy

Name: 400g Chongqing old hot pot bottom material

Specifications: 400g

Shelf life: 18 months

Ingredients: butter, vegetable oil, bean paste, pepper, salt, chicken seasoning, ginger, garlic, pepper, spices, food additives.

Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the Chongqing hotpot master for free and help you to get the taste of Chongqing Hotpot!

Step one: add one part of the background material to the bag in a ratio of 1:5 (more soup is better). The amount of water can be increased or decreased according to the individual taste.

Step 2: After boiling, you can add various dishes, according to your preferences.

Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Edible Mushrooms: Meat is first tasted fresh, seafood and vegetables are in the middle.

          Food is hard to distinguish between cooked and cooked, keeping it open

          With the soup with the taste more fresh, water hair sandwiched between thin slices.

          The red soup is spicy and fresh, and it stimulates sweat.

          Hurricane dehumidifiers prevent colds, and family and friends gather together to celebrate family happiness.