Spicy Hot Pot Base 150g

Spicy hot pot, originated in the Jiangbeizui area of Jiangbei District, Chongqing. At that time, the workers who bought the buffalo bought the internal organs of the buffalo. After washing and cleaning, the liver and the belly were cut into small pieces. The head was equipped with a stove and a large ocean iron basin was set up to become a multi-grain. Salty marinade, sold exclusively to dockers. When the patrons patronize, each person recognizes a grid and is hot and eaten. In the 23rd year of the Republic of China, a more splendid spicy restaurant appeared in Chongqing City, but the iron basin was replaced by a red copper pot. The guests prepared their own marinade and oyster sauce.

Uses: This product has outstanding characteristics of spicy and spicy. It is suitable for home-made hot pot, enjoy the fun of eating and drinking, or as a seasoning for cooking dishes and pasta.

Product Name: Spicy Hot Pot Base 150g

Specification: 150g

Shelf life: 18 months

Ingredients: butter, vegetable oil, bean paste (chili, edible salt, broad bean, wheat flour), pepper, edible salt, chicken seasoning, ginger, garlic, white sugar, pepper, food flavors, food additives (potassium sorbate), etc. .

Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Step one: add one part of the background material in a ratio of 1:5 (more soup is better), and increase or decrease the amount of water according to the individual taste.

Step 2: After boiling, you can add various dishes, according to your preferences.

Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Edible Mushrooms: Fresh meat first soup

           Food is hard to distinguish between cooked and cooked

           With hot water, fresh water

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