Bowl of hot pot bottom material

Chongqing hot pot is often referred to as the old hot pot, because the boaters and dock workers who originally gathered at the Chongqing dock are very mobile. A hot-shaped pot or a cross-shaped iron frame is placed in a small grid. The guests choose each one and eat away. The hot pot bottom material was replaced infrequently and repeatedly used. Later guests often found their own dishes in the pot, so they were called old hot pot.

Product Name:Bowl of hot pot bottom material

Specification: 130g

Shelf life: 12months

Ingredients: butter, vegetable oil, bean paste, pepper, edible salt, chicken seasoning, ginger, garlic, white sugar, pepper, spices, flavorings and so on.

Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring the Chongqing hot pot master home for free and help you to bring out the taste of Chongqing hot pot!

Step 1: Add a bag of the base material in a ratio of 1:5 (better soup), and increase or decrease the amount of water according to the individual taste.

Step 2: After boiling, you can add various dishes and mix the ingredients according to your personal preference.

Step 3: After the hot pot is boiled, you can start to enjoy the delicious.

Nutritional value: The reasonable combination of meat and vegetables can provide rich protein, vitamins, carotene, reduce the absorption of fat and cholesterol, and protect the health of the stomach.

Applicable people: office workers, computer families, smoking people, all ages.

Edible meat: meat first tastes fresh, seafood and vegetables in the middle.

          The food is difficult to distinguish and the medium fire is small.

          With the soup, the taste is more fresh, and the water is thin and sandwiched.

          The red soup is spicy and strong, which stimulates the sweat.

Hurricane dehumidification and anti-cold, family and friends gathered together.