400g spicy hot pot bottom material

First set the wok on the fire, after the oil (tallow or vegetable oil, etc.), add the watercress, ginger (crushed ginger), soymeal, scent and red, then the soup, after boiling Cooking wine, glutinous rice juice, pepper, pepper, salt, rock sugar, etc., when the soup is thick, the aroma is overflowing, the taste is spicy and sweet, you can use it in the hot pot. The characteristics of Chongqing hot pot: it is hemp, spicy, hot, because of these three points, Chongqing hot pot is famous all over the world.

Product Name:400g spicy hot pot bottom material

Specification: 400g

Shelf life: 18 months

Ingredients: butter, vegetable oil, bean paste (chili, edible salt, broad bean, wheat flour), pepper, edible salt, chicken seasoning, ginger, garlic, white sugar, pepper, food flavors, food additives (potassium sorbate), etc. .

Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Step one: add one part of the background material in a ratio of 1:5 (more soup is better), and increase or decrease the amount of water according to the individual taste.

Step 2: After boiling, you can add various dishes, according to your preferences.

Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Edible Mushrooms: Fresh meat first soup

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