
Three fresh hot pot bottom material 150g
- Payment Type:
- T/T
- Incoterm:
- FOB
- Min. Order:
- 300 Box
- Min. Order:
- 300 Box
- Delivery Time:
- 25 Days
- Transportation:
- Ocean, Land
- Port:
- Shanghai Port, Nanjing Port, Wuhan Port
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Contact NowPlace of Origin: | Chongqing shizhu |
---|---|
Productivity: | High quality and high yield |
Supply Ability: | Strong supply capacity |
Payment Type: | T/T |
Incoterm: | FOB |
Certificate: | HACCP |
HS Code: | 21039090 |
Transportation: | Ocean,Land |
Port: | Shanghai Port,Nanjing Port,Wuhan Port |
Our company is a Chongqing hot pot old-fashioned enterprise with 30 years of operation history. It has a professional industrial hot pot bottom material production workshop. It can produce all kinds of hot pot bottom materials for the majority of food factories, and can also customize various hot pot bottoms for professional hot pot restaurants. material.
Uses: Suitable for home banquets, self-made broth hot pot, with fresh, fragrant, traditional flavor, is also a home cooking, pasta and other condiments, is a gift to friends and relatives.
Product Name: Three fresh hot pot bottom material 150g
Specification: 150g
Shelf life: 12 months
Ingredients: vegetable oil, mushrooms, edible salt, chicken seasoning, mustard, ginger, garlic, food additives (potassium sorbate).
Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.
Bring the Chongqing hot pot master home for free and help you to get the taste of Chongqing hotpot!
Step 1: Put a bag of hot pot bottom material into the pot, then add 1 kg of water and boil for 5 minutes.
Step 2: Add a boiled and sliced onion pot for a while, then you can eat a variety of seafood, mushrooms, vegetables.
Bring home the ingredients for free, help you to bring out the taste of the restaurant!
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
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