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The emphasis here is on the cultural value of the Coptis chinensis production system. However, Cao Xingsui, a researcher at the National Agricultural Museum and a member of the Agricultural Cultural Heritage Judging Panel, said that the cultural heritage of agriculture is different from intangible cultural heritage and its core is the variety, technology, and products of crops. He reminded that in the future, the evaluation of the production system of Coptis chinensis is also based on these three aspects, as well as extended protection of the environment, protection of ecological diversity, social and economic development, and farmers' income.