coptis chinensis root extract
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Basic Info
| Place of Origin: | chongqing shizhu |
|---|---|
| Supply Ability: | Strong supply capacity |
| Payment Type: | L/C,T/T,D/P |
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Transportation: | Ocean,Land |
Product Description
Product Description
Coptis chinensis, (scientific name: coptis chinensis franch.)
aliases: flavor lian, Chuanlian, Chicken Claw lian, genus ranunculaceae,
Coptis perennial herb, leaf base hover, hard papery, ovate-triangular, tri-cleft, Central lobe ovoid-rhombic, pinnate-lobed, margin sharply serrate, lateral lobes unequal 2-parted ; petiole Long 5-12cm.
Wild or cultivated in an altitude 1000-1900m valley is shaded in dense jungle.
It has the effect of clearing heat and dampness, purging fire and Detoxification.
Its taste entrance is very bitter, there is a saying cloud "dumb eat coptis, There is no bitterness to say," that is, the taste of the Tao.
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