Natural Nutritional Healthy Tasty Self-planted Garlic

Garlic is an indispensable seasoning in human daily life. Its head is big, spicy and rich in nutrients. It contains protein, cellulose B / C, calcium, iron, zinc, organic germanium, alliin, prostaglandins A2/ F12 , Creatinine, etc., can increase muscle vitality, delay the rate of oxidative senescence of cells, promote blood circulation, reduce blood cholesterol, prevent and treat cardiovascular diseases such as cerebral thrombosis, coronary heart disease, and also can resist fatigue and aging, enhance human immunity. When cooking fish, meat, poultry and vegetables, it has the effect of deodorizing and flavoring, especially in cold dishes, it can be seasoned and antibacterial, and increase appetite. Cancer patients often eat it better than ginseng and have an auxiliary therapy effect against cancer.