Chinese teapot suit Golden Dragon

The teapot set is generally traditional, but now for more convenience, the tea pots has also been upgraded. One of the biggest drawbacks of making tea in a teapot is that the tea leaves are easy to soak in the teapot for too long, which affects the taste of the tea soup. Before brewing tea, you can inject boiling water into the teapot to increase the temperature of the teapot and avoid that the teapot absorbs more heat than the boiling water when brewing tea, which will cause the water temperature to drop. The Chinese teapot set is the first choice for most people who like to drink tea, and it is also the mainstream way to make tea. The teapot has two parts: the body and the lid. The spout of the teapot has a filter, which can directly filter out these tea substances.

What do you know about tea pots?

A teapot is a mouthed utensil for making and pouring tea. It is a kind of tea set, mainly used to make tea. The teapot is composed of a lid, a body, a bottom and a ring foot. The lid has holes, buttons, seats, covers and other details. The pot body has mouth, extension (lip wall), mouth, flow, abdomen, shoulder, handle (handle, wrench) and other parts. According to the different characteristics of the handle, cover, bottom, shape and other parts of the teapot set, there are more than 200 basic types of tea pots.

Before using a newly bought teapot kettle, you can put some tea leaves into it and soak it with boiling water. It is better to soak it several times more, and then scrub it inside and outside to thoroughly remove the sand particles left in the kettle.